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Beefsteak Bread Soft Rye No Seeds
Beefsteak Bread Soft Rye No Seeds
Beefsteak Bread Soft Rye No Seeds
Beefsteak Bread Soft Rye No Seeds
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Characteristics Beefsteak Bread Soft Rye No Seeds.

ItemMaster Dimensions
Length, IN 7.54
Height, IN 3.23
Width, IN 6.08
Weight, LB 1.15
special attributes
Units In Package 1
Package Type LOAF
Package Size, LB 1.0
Net Weight, LB 1.0
Country Of Origin USA
Seasonal N
Ingredients Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Malt, Ground Caraway, Calcium Propionate (Preservative), Calcium Sulfate, Sodium Stearoyl Lactylate and/or Datem, Mono- and Diglycerides, Ground Dill Seed, Ground Fennel Seed, Malic Acid, Caramel Color, Acetic Acid, Lactic Acid, Spice, Natural Flavor, Soy Lecithin, Grain Vinegar, Potassium Iodate, Soy Flour.
Temperature Indicator Perishable
Directions Best by date on package. Store at room temperature to preserve freshness.
Marketing Description Beefsteak® No Seeds Soft Rye Bread.
Other Description Beefsteak® breads like this tangy robust soft rye are baked using delicious, wholesome ingredients. The highest quality rye flour gives it that flavor you love with a soft seedless texture. Beefsteak® soft rye is perfect for any eating occasion including your favorite Reuben, or for a flavorful pop in recipes. Enjoy Beefsteak® soft rye bread and feel good about eating the best. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989. Consumer Relations Department. When writing, please include the "best by" date and coding as well as the bar code and numbers. Per 2 slice serving. 130 calories. 0g sat. fat, 0% DV. 310mg sodium, 13% DV. 2g sugars. © All rights reserved.
Ecommerce Description Beefsteak® Bread Soft Rye No Seeds. This tangy robust soft rye breads are baked using delicious, wholesome ingredients. The highest quality rye flour gives it that flavor you love with a soft seedless texture.
Nutritions
Number Of Servings 9
Energy 130
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 310
Carbohydrates, g 24
Dietary Fiber, g 1
Sugars, g 2
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 8
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 0
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10
Daily Percent Of Folic Acid 8
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