Ingredients |
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Malt, Ground Caraway, Calcium Propionate (Preservative), Calcium Sulfate, Sodium Stearoyl Lactylate and/or Datem, Mono- and Diglycerides, Ground Dill Seed, Ground Fennel Seed, Malic Acid, Caramel Color, Acetic Acid, Lactic Acid, Spice, Natural Flavor, Soy Lecithin, Grain Vinegar, Potassium Iodate, Soy Flour.
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Other Description |
Beefsteak® breads like this tangy robust soft rye are baked using delicious, wholesome ingredients.
The highest quality rye flour gives it that flavor you love with a soft seedless texture. Beefsteak® soft rye is perfect for any eating occasion including your favorite Reuben, or for a flavorful pop in recipes. Enjoy Beefsteak® soft rye bread and feel good about eating the best.
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989. Consumer Relations Department. When writing, please include the "best by" date and coding as well as the bar code and numbers.
Per 2 slice serving.
130 calories.
0g sat. fat, 0% DV.
310mg sodium, 13% DV.
2g sugars.
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