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Characteristics Lunchables Lunch Combinations Nachos Cheese Dip & Salsa.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 4.4 |
| Net Weight, OZ | 4.4 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Tortilla Chips - Ground Yellow Corn, Vegetable Oil (contains one or more of the following: Corn, Sunflower or Soybean Oil), Corn Bran and Salt. Nacho Cheese - Whey, Milk, Canola Oil, Dried Corn Syrup, Water, Sodium Phosphate, contains less than 2% of Jalapeno Peppers, Salt, Whey Protein Concentrate, Lactic Acid, Milkfat, Sodium Alginate, Vinegar, Calcium Phosphate, Potassium Chloride, Sorbic Acid as a Preservative, Cheese Culture, Enzymes, Natural Flavor, Apocarotenal (Color). Salsa - Water, Tomato Paste, Green Chili Peppers, Vinegar, Dehydrated Onions, contains less than 2% of High Fructose Corn Syrup, Food Starch-Modified, Jalapeno Peppers, Salt, Green Bell Peppers, Garlic Powder, Sodium Benzoate and Potassium Sorbate as Preservatives, Citric Acid, Spice. |
| Recycle Codes | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Do not freeze. No need to heat!: dip chips into cheese and salsa. To heat chips & cheese: place chips on microwaveable plate; spoon on cheese dip. Microwave on high 15 sec. Serve with salsa. Nachos will be hot. Adult supervision recommended. Do not microwave in packages. |
| Marketing Description | Lunchables Nachos Cheese Dip & Salsa Lunch Combinations. Kraft nacho cheese Tortilla chips. Salsa. See nutrition information for fat and sodium content. Tortilla chips. Made with 8g whole grain per serving*. Excellent source of calcium. Nacho cheese dip, whole grain tortilla chips, salsa. Per package: 360 calories. 3.5g sat fat, 18% DV. 850mg sodium, 35% DV. 4g sugars. |
| Other Description | Please have package available. *Nutritionists recommend eating 16g whole grain per serving or at least 48g per day. Please recycle this card. Visit us at: lunchables.com or call us at: 1-800-222-2323. Kabob ulator at lunchables.com. ©Kraft Foods. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 850 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 4 |
| Sugars, g | 4 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 6 |
| Energy | 360 |
| Total Fat, g | 19 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.496 |
|---|---|
| Height, IN | 5.675 |
| Width, IN | 5.228 |
| Weight, LB | 0.315 |