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Characteristics Oscar Mayer Maple Bacon.
Length, IN | 0.9 |
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Height, IN | 6.09 |
Width, IN | 10.235 |
Weight, LB | 1.075 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Cured with Water, Sugar, Salt, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Artificial Maple Flavor. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. Once opened, use within 7 days. Cooking directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines). Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400°F in shallow pan 10 to 12 min. (No turning necessary.) Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). |
Marketing Description | Oscar Mayer Bacon Maple. America's favorite. U.S. Inspected and passed by Department of Agriculture. Naturally hardwood smoked. Artificial maple flavor. Net Wt 16 oz (1 lb). |
Other Description | Since 1924. 12 Hours cured. The slower we make it, the faster you eat it. What is there to think about? The Bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds. Gluten free. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. For great tasting bacon when you're in a hurry, try Oscar Mayer Fully Cooked Bacon. Please have package available. Call: 1-800-222-2323. Visit us at www.oscarmayer.com. © Kraft Foods. |
Ecommerce Description | Oscar Mayer Bacon Maple. America's favorite. Naturally hardwood smoked and 12 hours cured. Pork used raised without hormones. This product is free from gluten. |
Number Of Servings | about 8 |
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Energy | 90 |
Total Fat, g | 7 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 370 |
Carbohydrates, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin C | 8 |