Ingredients |
Hot beef smoked sausage.
Beef, Water, Corn Syrup, contains 2% or less of: Salt, Potassium Lactate Natural Flavors Brown Sugar, Dextrose, Red Chile Peppers, Sodium Phosphate, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Beef smoked sausage.
Beef, Water Corn Syrup, contains 2% or less of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Smoked sausage with wisconsin cheese.
Ingredients: Meat Ingredients (Pork, Beef), Water, Wisconsin Cheddar and Processed Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, contains 2% or less Salt, Sorbic Acid, Natamycin, Lactic Acid, Apo-Carotenal, Beta Carotene, Annatto), Corn Syrup, contains 2% or less of: Salt, Potassium Lactate Natural Flavors, Dextrose, Sodium Phosphate, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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Directions |
Fully cooked. Keep refrigerated. Heat & eat.
Always heat thoroughly.
Due to differences in cooking equipment, heating times may require adjustment.
Grill: preheat grill to medium-low heat. Grill sausage for 8-10 minutes or until heated thoroughly turning frequently for even browning.
Stove top: bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
Microwave: wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds* or until heated thoroughly. Let stand in microwave 1 minute, before serving.
*The preparation directions were developed using an 1100 watt microwave oven set on high. Due to differences in microwave ovens, heating times may vary. For children under 5 years: Cut links lengthwise, then slice into bite size pieces.
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