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Gorton's Classic Crispy Battered Fish Fillets - 10 CT
Gorton's Classic Crispy Battered Fish Fillets - 10 CT
Gorton's Classic Crispy Battered Fish Fillets - 10 CT
Gorton's Classic Crispy Battered Fish Fillets - 10 CT
Gorton's Classic Crispy Battered Fish Fillets - 10 CT
Gorton's Classic Crispy Battered Fish Fillets - 10 CT
Gorton's Classic Crispy Battered Fish Fillets - 10 CT
Gorton's Classic Crispy Battered Fish Fillets - 10 CT
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Characteristics Gorton's Classic Crispy Battered Fish Fillets - 10 CT.

ItemMaster Dimensions
Length, IN 2.302
Height, IN 8.874
Width, IN 9.57
Weight, LB 0.0
special attributes
Units In Package 10
Package Type STAND PACK
Package Size, OZ 19.0
Net Weight, OZ 19.0
Seasonal N
Ingredients Pollock, Sodium Tripolyphosphate (to retain fish moisture). Water, Rice Flour, Wheat Flour, Tapioca Dextrin, Modified Corn Starch, Salt, Whey, Onion Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Sugar, Sunflower Lecithin, Xanthan Gum, Yeast, Spice, Natural Flavor. Canola Oil.
Temperature Indicator Frozen
Directions Keep frozen. Cooking directions: 2 options. Uncooked. Keep frozen until ready to cook. Traditional cooking directions: conventional oven. 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 24-26 minutes total. Flip after 12 minutes. Faster cooking directions: Microwave + oven broiler. For more than 4 fillets, traditional cooking directions are recommended. 1. Microwave (1100 watts)** fish fillets in a single layer on high for 1 minute. Use microwave dish; paper plate not recommended. 2. While microwaving, move oven rack to middle of oven. 3. Turn oven on broil setting (HI or 550 degrees F). Preheat oven for only 1 minute. 4. Caution: hot! Transfer fish fillets onto metal baking pan and broil according to the chart below. Broil cook times*. 2 fillets: 4 minutes - flip - 3-5 minutes. 4 fillets: 5 minutes - flip - 4-6 minutes. *Fully cook fish to an internal temperature of 145 degrees F or higher before serving. **Note: for lower wattage microwaves, microwave an additional 30 seconds. Although great care is taken to remove bones, some may remain.
Marketing Description Gorton's® Fish Fillets Crispy Battered. Wild-caught. Trusted since 1849. 10 fillets. 100% real. Ready in 8 minutes. Great taste! Net wt 19 oz (1 lb 3 oz) 539g.
Other Description Real fish, real simple, real delicious! Gorton's fish sticks, fillets, and tenders are prepared from real, simple ingredients, for a taste you can love and feel better about. 100% wild-caught Pollock, a tender and mild, flaky white fish caught from certified fisheries in the icy cold north pacific. No fillers, artificial colors, flavors or preservatives, and no hydrogenated oils. Tested mercury safe†. Inspected to ensure the highest quality and safety†. Try this recipe! Crispy battered fillets served with salad & snow peas. †Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury. 100% wild-caught pollock. Batter coating. Vegetable oil. Real fish, simple ingredients. 130mg of EPA and DHA omega-3 fatty acids per serving. Trusted Catch™. Sourced responsibly. Sustainably sourced: Gorton's leads the industry in providing safe, high quality, responsibly sourced seafood. For more information visit www.gortons.com/sustainability. Gorton's and related designs are trademarks of Gorton's Inc. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30am - 6:00pm ET) or visit www.gortons.com. (Please save this package for reference). For great meal ideas and special offers, visit gortons.com. ©2016 Gorton's.
Ecommerce Description Gorton's® Fish Fillets Crispy Battered. This product is wild-caught and 100% real. It is prepared from real, simple ingredients, for a taste you can love and feel better about. It is free from fillers, artificial colors, flavors or preservatives, and hydrogenated oils. This product has 0g trans fat and 8g of protein.
Nutritions
Number Of Servings 5
Energy 230
Total Fat, g 13
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 580
Carbohydrates, g 24
Dietary Fiber, g < 1
Sugars, g 1
Protein, g 8
Daily Percent Of Calcium 2
Polyunsaturated Fat, g 3.5
Monounsaturated Fat, g 8
Potassium, mg 160
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