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Franklin Farms Veggieballs Portabella
Franklin Farms Veggieballs Portabella
Franklin Farms Veggieballs Portabella
Franklin Farms Veggieballs Portabella
Franklin Farms Veggieballs Portabella
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Characteristics Franklin Farms Veggieballs Portabella.

ItemMaster Dimensions
Length, IN 1.75
Height, IN 8.25
Width, IN 4.5
Weight, LB 0.63
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 9.0
Net Weight, OZ 9.0
Country Of Origin USA
Seasonal N
Ingredients Soybean Flour, Portabella Mushrooms, Onions, Carrots, Water, Rice Flour, Green Bell Peppers, Red Bell Peppers, Soy Protein Concentrate, Canola Oil, Natural Flavors (from Non-Meat Sources), Wheat-Free Tamari Sauce (Water, Organic Soybeans, Salt), Egg Whites, Natural Sea Salt, Rice Starch, Granulated Garlic, Spices, Cellulose Gum, Ascorbic Acid (Vitamin C), Maltodextrin, Cultured Dextrose.
Recycle Codes Y
Temperature Indicator Chilled
Directions Keep refrigerated. Heating instructions: Oven - preheat oven to 350 degrees F. Place portabella Veggiballs™ in a single layer on an ungreased cookie sheet. Bake for 12 to 15 minutes until heated through. Stove top - add portabella Veggiballs™ to your favorite sauce. Cover and cook on medium heat, stirring occasionally for 12 to 15 minutes until hot. Microwave - (use high heat setting) (1000 watts) place 4 to 6 portabella Veggiballs™ on a microwave safe plate and cook for 2 minutes. Adjust cooking time according to number of balls being cooked and microwave wattage. Avoid over cooking. Suggestion - in order to retain best flavor, do not overheat. If frozen thaw before cooking. Keep refrigerated. May be frozen.
Marketing Description Franklin Farms® Portabella Veggiballs™. Good food Naturally™! Heart smart™! May reduce the risk of heart disease. Gluten free! Made with natural sea salt. All natural meatless meatballs. Ready to eat.
Other Description Help your heart! Enjoy Franklin Farms™ Veggiballs™. FDA guidelines state that 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Made with all natural ingredients, gluten free Franklin Farms Veggiballs™ provide 10 grams of soy protein per serving with low fat and no cholesterol. Please recycle. Questions or comments? E-mail us at info@franklinfarms.com. Visit us on line at: www.franklinfarms.com.
Nutritions
Number Of Servings 3
Energy 140
Total Fat, g 4
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 350
Carbohydrates, g 18
Dietary Fiber, g 4
Sugars, g 2
Protein, g 10
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 40
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
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