Name: La Choy Rice Noodles
Brand: La Choy

Characteristics La Choy Rice Noodles.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	3.0
Net Weight, OZ	3.0
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Wheat Flour (Bleached) Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Rice Flour, Modified Corn Starch, Salt.
Temperature Indicator	Shelf Stable
Marketing Description	La Choy® Rice Noodles. Improved taste! Est. 1922. Inspired by traditional Asian cuisine. 0g trans fat per serving.* *See nutrition information for sodium content. Per 1/2 cup serving: 130 calories. 0.5g sat. fat, 3% DV. 380mgodium, 16% DV. 2g sugars.
Other Description	La Choy® has created authentic and easy to prepare Asian foods for over 80 years. Our flavorful sauces, traditional vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. Let us show you how at www.lachoy.com. La Choy® chow mein noodles are quick-cooked so they're light and crunchy. They're a tasty complement to any meal or salad when sprinkled on top, or are great all by themselves! ConAgra Foods®. Food you love. Questions or comments: Call Mon.-Fri., 9:00AM - 7:00PM (CST) 1-800-252-0672 (except national holidays). Please have entire package available when you call so we may gather information of the label. For authentic, delicious and easy Asian recipe: please visit us at www.lachoy.com.
Ecommerce Description	La Choy® Rice Noodles. Est. 1922. Improved taste! These are quick-cooked so they're light and crunchy. They're a tasty complement to any meal or salad when sprinkled on top, or are great all by themselves!

Nutritions

Cholesterol, mg	0
Sodium, mg	380
Carbohydrates, g	21
Dietary Fiber, g	1
Sugars, g	2
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Monounsaturated Fat, g	2.5
Potassium, mg	30
Number Of Servings	about 3
Energy	130
Total Fat, g	4
Saturated Fat, g	0.5
Trans Fat, g	0
Polyunsaturated Fat, g	1