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Characteristics Rosarita Low Fat Black Beans Refried Beans.
Length, IN | 2.947 |
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Height, IN | 4.445 |
Width, IN | 2.947 |
Weight, LB | 1.125 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Cooked Beans, Water, less than 2% of: Salt, Distilled Vinegar, Jalapenos, Chile Pepper, Autolyzed Yeast, Spices, Onion Powder, Garlic Powder, Natural Flavor. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Manganese - 15% |
Low Fat | Y |
Directions | Stove top: Heat over medium heat in saucepan until hot, stirring occasionally. Microwave: Microwave in covered microwave-safe container on high 3 minutes or until hot. Stir once while heating and before serving. |
Marketing Description | Rosarita® Low Fat Black Beans Refried Beans. Frijoles refritos. Excellent source of fiber. See nutrition information for sodium content. Per 1/2 cup serving: 110 Calories. 0g sat fat, 0% DV. 560mg sodium, 23% DV. Less than 1g sugars. Net wt 16 oz (1 lb) 454g. |
Other Description | ConAgra Foods®. Food you love. Questions or comments, visit us at www.rosarita.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-365-8300 (except national holidays). Please have entire package available when you call so we may gather information off the label. Rinse & insert lid. Metal can. how2recycle.info. For additional authentic recipes visit www.rosaritarecipes.com. |
Ecommerce Description | Rosarita® Low Fat Black Beans Refried Beans. Excellent source of fiber. |
Number Of Servings | 3.5 |
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Energy | 110 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 560 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 6 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 420 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Phosphorous | 10 |