Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Hood Cottage Cheese Low Fat
Hood Cottage Cheese Low Fat
Hood Cottage Cheese Low Fat
Hood Cottage Cheese Low Fat
Hood Cottage Cheese Low Fat
Hood Cottage Cheese Low Fat
Hood Cottage Cheese Low Fat
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Hood Cottage Cheese Low Fat.

ItemMaster Dimensions
Length, IN 4.583
Height, IN 4.5
Width, IN 4.583
Weight, LB 1.6
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 24.0
Net Weight, OZ 24.0
Country Of Origin USA
Ingredients Cultured Pasteurized Skim Milk and Milk, Whey Protein Concentrate, Whey, Salt, Natural Flavor Xanthan Gum, Locust Bean Gum, Guar Gum, Lactic Acid, Vitamin A Palmitate, Sorbic Acid and Carbon Dioxide (to maintain freshness) and Enzymes.
Recycle Codes 5
Temperature Indicator Chilled
Kosher Y
Directions Keep refrigerated.
Marketing Description Contains 14g of protein. Hood®. Low fat cottage cheese. Small curd. 1% milkfat.
Other Description Grade A. For best quality sell by date stamped on lid. Always good, always Hood®. Satisfaction guaranteed. We promise your complete satisfaction and welcome your comments. Please visit us at hood.com or call 1-800-242-2423. Visit hood.com for delicious cottage cheese recipes. ©2015 HP Hood LLC, all rights reserved.
Ecommerce Description Hood® Cottage Cheese Low Fat. The small curd cheese with 1% milkfat. A grade A product.
Nutritions
Number Of Servings 6
Energy 90
Total Fat, g 1.5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 390
Carbohydrates, g 5
Dietary Fiber, g 0
Sugars, g 4
Protein, g 14
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 0
Reviews and questions about Hood Cottage Cheese Low Fat
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter