Name: Triscuit Crackers Cracked Pepper & Olive Oil
Brand: Triscuit

Characteristics Triscuit Crackers Cracked Pepper & Olive Oil.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	8.5
Net Weight, OZ	8.5
Seasonal	N
Ingredients	Whole Grain Wheat, Canola Oil, Salt, Rice Starch, Black Pepper, Onion Powder, Garlic Powder, Extra Virgin Olive Oil, Citric Acid, Natural Flavor (Contains Celery). BHT Added to the Packaging Material to Preserve Freshness.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Amount Per Serving: Vitamin D 0mcg. Calcium 12mg. Iron 1.4mg.
Kosher	Y
Good Source Of Fiber	Y
Marketing Description	Triscuit Crackers Cracked Pepper & Olive Oil. Baked with 100% whole grain wheat. Top with yogurt, fresh grapes & almonds. Per 6 crackers: 120 Calories. 0g Sat fat, 0% DV. 140mg Sodium, 6% DV. 0g Sugars. Net Wt 8.5 oz (240g).
Other Description	We start with three simple ingredients - 100% whole grain wheat, oil and salt - baked into a delicious woven cracker. Natural flavor. 3 Steps to delicious: 1. Spread on yogurt. 2. Add halved grapes. 3. Top with sliced almonds. 23g Whole grain per 28g serving. Eat 48g or more of whole grains daily. Good source of dietary fiber. Contains 3.5g fat per serving. Non GMO Project Verified. nongmoproject.org. 100% Recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content. Call weekdays 1-800-622-4726. Please have package available. Visit us at: triscuit.com. © Mondelez International group.
Ecommerce Description	Triscuit Crackers Cracked Pepper & Olive Oil. Baked with 100% whole grain wheat. Top with yogurt, fresh grapes & almonds. This natural flavored product is a good source of fiber and is free from GMO's.

Nutritions

Cholesterol, mg	0
Sodium, mg	140
Carbohydrates, g	20
Dietary Fiber, g	3
Sugars, g	0
Protein, g	3
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Monounsaturated Fat, g	2
Potassium, mg	117
Daily Percent Of Vitamin D	0
Number Of Servings	9
Energy	120
Total Fat, g	4
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	1