Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Cheese Nips Snack Crackers Cheddar.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Cheddar Cheese (Cultured Milk, Salt, and Enzymes), Salt, Autolyzed Yeast Extract (Contains Barley), Leavening (Calcium Phosphate and/or Yeast), Monosodium Glutamate (Flavor Enhancer), Paprika, Sodium Caseinate, Spice, Acetic Acid, Lactic Acid, Annatto Extract (Vegetable Color). |
| Temperature Indicator | Shelf Stable |
| Directions | To open: Slide finger under flap and loosen gently. |
| Marketing Description | Nabisco Cheese Nips Baked Snack Crackers Cheddar Cheese nips has real cheddar cheese. Original Cheez-It® doesn't. Cheez-It is a registered mark of Kellogg North America Company. |
| Other Description | Keep it going. 100% Recycled paperboard. Please recycle this carton. Minimum 35% Post-consumer content. Visit us at: snackworks.com or call weekdays: 1-800-622-4726. This package is sold by weight, not by volume. If it does not appear full when opened, it is because contents have settled during shipping and handling. © Mondelez International Group. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 300 |
| Carbohydrates, g | 19 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Monounsaturated Fat, g | 1.5 |
| Potassium, mg | 45 |
| Number Of Servings | 7 |
| Energy | 140 |
| Total Fat, g | 6 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 3.5 |
| Length, IN | 2.211 |
|---|---|
| Height, IN | 7.291 |
| Width, IN | 5.395 |
| Weight, LB | 0.0 |