Name: Nabisco Ritz Crackers Bacon
Brand: Ritz

Characteristics Nabisco Ritz Crackers Bacon.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	13.25
Net Weight, OZ	13.25
Country Of Origin	USA
Seasonal	N
Ingredients	Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Maltodextrin, Leavening (Calcium Phosphate and/or Baking Soda), Salt, Torula Yeast, Spices (Includes Black Pepper), Onion Powder, Natural Flavor, Soy Lecithin, Garlic Powder, Natural Smoke Flavor, Sunflower Oil, Malted Barley Flour.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Marketing Description	Nabisco Bacon Ritz Crackers. Artificially flavored. Seasoned with black pepper naturally flavored. Per 5 crackers: 80 calories. 1g sat fat, 5% DV. 125mg sodium, 5% DV. 1g sugars.
Other Description	Try 'Em all: Nabisco, Ritz, fresh stacks, original. Nabisco, Ritz, fresh stacks, whole wheat. Nabisco, Ritz, fresh stacks, everything. Keep it going: 100% recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content. Snack inspirations! With bacon Ritz crackers. Artificially flavored. Melted cheddar + crackers. Cream cheese + shredded. Cheese + jalapeno. Please have package available. Visit us at: ritzcrackers.com or call weekdays: 1-800-622-4726. For more snack ideas, visit us at www.pinterest.com/ritzcrackers. ©Mondelez International group.
Ecommerce Description	Nabisco Ritz Crackers Bacon. This is artificially flavored. Seasoned with black pepper naturally flavored. Made with unbleached enriched flour.

Nutritions

Cholesterol, mg	0
Sodium, mg	125
Carbohydrates, g	10
Dietary Fiber, g	0
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Monounsaturated Fat, g	1
Potassium, mg	15
Number Of Servings	23
Energy	80
Total Fat, g	4
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	2