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Characteristics Trappist Hot Pepper Jelly.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Sugar, Red Bell Peppers, Water, Red Jalapeno Peppers, Distilled Vinegar, Pectin, Citric Acid, Salt, Cayenne Pepper. |
| Temperature Indicator | Shelf Stable |
| Directions | Refrigerate after opening. Center pops up when seal is broken. |
| Marketing Description | Trappist Hot Pepper Jelly. |
| Other Description | No artificial preservatives, flavoring, or coloring. The Monks of St. Joseph's Abbey - since 1954. Trappist® preserves. All natural. |
| Sodium, mg | 110 |
|---|---|
| Carbohydrates, g | 13 |
| Sugars, g | 13 |
| Protein, g | 0 |
| Number Of Servings | 17 |
| Energy | 50 |
| Total Fat, g | 0 |
| Length, IN | 2.666 |
|---|---|
| Height, IN | 4.18 |
| Width, IN | 2.666 |
| Weight, LB | 1.14 |