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Characteristics White House Canning Vinegar Bread & Butter Recipe.
Length, IN | 3.33 |
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Height, IN | 9.085 |
Width, IN | 3.33 |
Weight, LB | 2.245 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 32.0 |
Seasonal | N |
Ingredients | Water, Distilled Vinegar, Apple Cider Vinegar, Natural Flavorings, Polysorbate 80. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Shake well before use. Canning instructions: Makes 8 pints. 1. Using a non reactive pot, add 32 oz of Canning Vinegar. 2. Add 32 oz water. Add 8 tsp of canning salt. 3. Add 3 cups of sugar. Stir occasionally. Bring to boil. 4. Use caution. Contents will be hot. Using 8 oz of hot mixture, follow your favorite canning method remembering to adjust canning time for your part of the country. |
Marketing Description | White House® Canning Vinegar Bread & Butter Recipe. Since 1908. Home canning made simple. Easy instructions on back. Naturally flavored with celery. |
Other Description | Made from homegrown apples and locally bottled. A family owned company, growing and planting apple trees to ensure quality products for your family and ours. From our house to yours... White House®. When corresponding, please include code information from side of bottle. Made from U.S. Apples in Winchester, VA. Makes 64 ounces. Please recycle. For customers new to canning visit: whitehousefoods.com. ©NFPC, Inc 2014. |
Number Of Servings | About 64 |
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Energy | 0 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Racc Amt, BAR | 0.0 |