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Characteristics White House Canning Vinegar Dill Recipe.
Length, IN | 3.33 |
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Height, IN | 9.085 |
Width, IN | 3.33 |
Weight, LB | 2.205 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 32.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Distilled Vinegar, Apple Cider Vinegar, Natural Flavorings, Polysorbate 80. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Shake well before use. Canning instructions: Makes 8 pints. 1. Using a non reactive pot, add 32 oz of canning vinegar. 2. Add 32 oz water. Add 4 tbsp of canning salt. 3. Stir occasionally. Bring to boil. 4. Use caution. Contents will be hot. Using 8 oz of hot mixture, follow your favorite canning method remembering to adjust canning time for your part of the country. |
Marketing Description | White House® Canning Vinegar Dill Recipe. Since 1908. Home canning made simple. Easy instructions on back. Naturally flavored with garlic & dill. |
Other Description | Made from homegrown apples and locally bottled. A family owned company, growing and planting apple trees to ensure quality products for your family and ours. From our house to yours... White House®. When corresponding, please include code information from side of bottle. Made from U.S. apples in Winchester, VA. Make 64 ounces. Please recycle. For customers new to canning visit: whitehousefoods.com. ©NFPC, Inc 2014. |
Ecommerce Description | White House® Canning Vinegar Dill Recipe. This product is made from homegrown apples and locally bottled. It is naturally flavored with garlic & dill. |
Number Of Servings | About 64 |
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Energy | 0 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |