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                                                Characteristics White House Canning Vinegar Dill Recipe.
| Units In Package | 1 | 
|---|---|
| Package Type | BOTTLE | 
| Package Size, FL OZ | 32.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Water, Distilled Vinegar, Apple Cider Vinegar, Natural Flavorings, Polysorbate 80. | 
| Recycle Codes | Y | 
| Temperature Indicator | Shelf Stable | 
| Directions | Shake well before use. Canning instructions: Makes 8 pints. 1. Using a non reactive pot, add 32 oz of canning vinegar. 2. Add 32 oz water. Add 4 tbsp of canning salt. 3. Stir occasionally. Bring to boil. 4. Use caution. Contents will be hot. Using 8 oz of hot mixture, follow your favorite canning method remembering to adjust canning time for your part of the country. | 
| Marketing Description | White House® Canning Vinegar Dill Recipe. Since 1908. Home canning made simple. Easy instructions on back. Naturally flavored with garlic & dill. | 
| Other Description | Made from homegrown apples and locally bottled. A family owned company, growing and planting apple trees to ensure quality products for your family and ours. From our house to yours... White House®. When corresponding, please include code information from side of bottle. Made from U.S. apples in Winchester, VA. Make 64 ounces. Please recycle. For customers new to canning visit: whitehousefoods.com. ©NFPC, Inc 2014. | 
| Ecommerce Description | White House® Canning Vinegar Dill Recipe. This product is made from homegrown apples and locally bottled. It is naturally flavored with garlic & dill. | 
| Sodium, mg | 0 | 
|---|---|
| Carbohydrates, g | 0 | 
| Sugars, g | 0 | 
| Protein, g | 0 | 
| Number Of Servings | About 64 | 
| Energy | 0 | 
| Total Fat, g | 0 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 3.33 | 
|---|---|
| Height, IN | 9.085 | 
| Width, IN | 3.33 | 
| Weight, LB | 2.205 | 
