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Characteristics Ahold Seeded Rye Bread.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 20.0 |
| Net Weight, OZ | 20.0 |
| Seasonal | N |
| Ingredients | Wheat Flour (Enriched with Niacin, Reduced Iron, Riboflavin, Thiamine and Folic Acid), Water, Rye Flour, Yeast, Soybean Oil, contains 2% or less of: Salt, Sugar, Aceric Acid, Lactic Acid, Ascorbic Acid, L-Cysteine, Mono and Diglycerides (DATEM), Canola Oil, Enzymes, Amylose, Natural Flavor, Caraway Seeds, Calcium Propionate. |
| Temperature Indicator | Perishable |
| Kosher | Y |
| Marketing Description | Ahold Seeded Rye Bread. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 14 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 20 |
| Energy | 70 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.484 |
|---|---|
| Height, IN | 10.519 |
| Width, IN | 5.51 |
| Weight, LB | 1.35 |