special attributes
Units In Package |
1
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Package Type |
POUCH
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Package Size, OZ |
2.9
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Net Weight, OZ |
2.9
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Country Of Origin |
Japan
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Seasonal |
N
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Ingredients |
Miso-Cup® Soft-Pack™:
Organic Miso (Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture [Aspergillus Oryzae]),
Water, Kelp Extract, Alcohol, Shiitake Mushroom Extract, Yeast Extract Powder, Onion Powder, Salt.
Soup Bits Packet:
Tofu (Soymilk, Rice Starch, Maltodextrin, Magnesium Chloride), Cabbage, Wakame Seaweed, Chopped Onion, Green Onion.
|
Gluten Free |
Y
|
Temperature Indicator |
Shelf Stable
|
Vegan |
Y
|
Directions |
Step one: squeeze out contents of one Miso-Cup® Soft-Pack™ into a mug or bowl. Add 8 oz of hot water. Stir thoroughly.
Step two: add contents of one soup bits packet. Stir - enjoy!
|
Marketing Description |
Edward & Sons™ Japanese Restaurant Style Miso-Cup® Natural Instant Soup.
Made with organic miso.
3 individual servings.
50 calories per serving.
Convenience Without Compromise®.
Soft-Pack™.
Fresh taste!
GF© gluten free.
Vegan V©.
Delicious miso soup... To go!
Just add hot water.
Net wt 2.9 oz 82g.
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Other Description |
The story of Miso-Cup®:
Miso (pronounced mee-so) has deliciously nourished the Asian people for thousands of years. Originally reserved exclusively for nobility, miso was later shared more widely, and became a valued staple in kitchens throughout the orient.* Recently discovered in the west, miso soup is now enjoyed worldwide, thanks to its wonderful flavor and unique nutritional profile. Its popularity has soared with the growing awareness of the health benefits of traditional soy foods.
Japanese restaurant style Miso-Cup® is born from ancient wisdom, combined with advancements in packaging technology. To begin, our miso craftsmen age certified organic soybeans with rice "koji", which is organic rice made "active" by a traditional starter culture. Sea salt regulates this aging process, which, in time, yields rich and flavorful organic miso. Onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life. We present this Miso-Cup® to you in our new Soft-Pack™, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup. In a separate soup bits packet, we include our favorite miso soup additions of green onions, seaweed and freeze-dried tofu (another wonderful soy food). The result? Japanese restaurant style Miso-Cup® boasts a fresh, full bodied flavor reminiscent of fine dining in your favorite Japanese restaurant. It is absolutely delicious!
All Miso-Cup® varieties are low in calories, provide a welcome source of healthful isoflavones, and are free from cholesterol and trans fat. Perhaps the first "convenience health food", Miso-Cup® has been nourishing people on the go since 1978, and has earned international recognition as America's leading natural instant soup!
*Source: the book of miso by W. Shurtleff & A. Aoyagi, 10 Speed Press.
For more information, contact: Soyfoods Center, Box 234, Lafayette, CA 94549.
Certified Organic by QAI.
www.edwardandsons.com.
©2015 Edward & Sons Trading Company, Inc.
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Ecommerce Description |
Edward & Sons™ Japanese Restaurant Style Miso-Cup® Natural Instant Soup. Made with organic miso. It designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup. In a separate soup bits packet, we include our favorite miso soup additions of green onions, seaweed and freeze-dried tofu. Miso-Cup® varieties are low in calories, provide a welcome source of healthful isoflavones, and are free from cholesterol and trans fat. It is absolutely delicious.
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