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Characteristics Kraft Stove Top Stuffing Mix Pork.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 6.0 |
| Net Weight, OZ | 6.0 |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Yeast, contains less than 2% of Partially Hydrogenated Soybean and/or Cottonseed Oil, Hydrolyzed Soy Protein, Celery*, Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Caramel Color, Parsley*, Spice, Sugar, Autolyzed Yeast Extract, Turmeric, Corn Syrup Solids, Modified Food Starch, Monosodium Glutamate, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Thiamin Hydrochloride (Vitamin B1), Citric Acid, with BHA and BHT as Preservatives. *Dried. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Safety First! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) margarine or butter,*cut into pieces, in microwavable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. *Decrease margarine or butter measure to 2 Tbsp., if desired. |
| Marketing Description | Kraft Stove Top Stuffing Mix for Pork. Ready in 5 minutes. Per 1/6 box (unprepared): 100 Calories. 0g sat fat, 0% DV. 420mg sodium, 18% DV. 2g sugars. See nutrition facts for as prepared. Makes six 1/2-cup servings. |
| Other Description | Please have package available. Carton made from 100% Recycled paperboard. Minimum 35% Post-consumer content. Visit us at: kraftfoods.com. 1-800-431-1003. ©Kraft Foods. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 420 |
| Carbohydrates, g | 21 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 6 |
| Energy | 100 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.793 |
|---|---|
| Height, IN | 7.744 |
| Width, IN | 5.003 |
| Weight, LB | 0.47 |