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Characteristics Baker's Angel Flake Coconut Sweetened.
Length, IN | 0.993 |
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Height, IN | 5.071 |
Width, IN | 7.489 |
Weight, LB | 0.47 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Ingredients | Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness). |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | After opening, store coconut, tightly closed, in refrigerator. Coconut tips: How to toast coconut: Spread coconut in shallow baking pan. Bake at 350 degrees F for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwavable pie plate. Microwave on high 3 minutes or until lightly browned, stirring after every minute. How to tint coconut: Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup coconut in sealable plastic bag; seal bag. Shake until coconut is evenly tinted. For a darker shade, add additional combined food coloring and water; seal bag and shake until evenly tinted. Storage know-how: Store tightly closed bag of opened coconut in refrigerator or freezer up to 18 months. Bag contains about 2-2/3 cups loosely packed coconut. |
Marketing Description | Baker's Angel Flake Coconut Sweetened. Since 1780. Contains 2 2/3 cups. Moist & delicious. Net wt 7 oz (198g). |
Other Description | Please include back panel with all correspondence. Produced with genetic engineering. For questions or additional recipes, contact us at: 1-800-431-1001. bakerschocolate.com. ©Kraft Foods. |
Ecommerce Description | Baker's Angel Flake Coconut Sweetened. This product produced with genetic engineering. |
Number Of Servings | about 13 |
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Energy | 70 |
Total Fat, g | 5 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 40 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 1 |
Sugars, g | 5 |
Protein, g | <1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |