Name: Baker's Dipping Chocolate
Brand: Baker's
Rating: 0 (0 reviews)

Characteristics Baker's Dipping Chocolate.

ItemMaster Dimensions

Length, IN	4.081
Height, IN	2.917
Width, IN	4.081
Weight, LB	0.5

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	7.0
Net Weight, OZ	7.0
Country Of Origin	Canada
Seasonal	N
Ingredients	Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract, Salt, Milk Solids].
Recycle Codes	1
Temperature Indicator	Shelf Stable
Kosher	Y
Dry Weight, OZ	0.0
Directions	1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwaveable, non-disposable plate. 3. Microwave on high 30 sec.; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use). 4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on waxed paper-covered plate 10 to 15 min. or until chocolate is firm before serving. Tips for use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: Strawberries or other fresh fruits, dried fruit, planters nuts, jet-puffed marshmallows, Nabisco cookies, pound cake pieces, pretzels.
Marketing Description	Baker's Dipping Chocolate. Since 1780. Heat & dip. Real dark semi-sweet chocolate. Microwavable. Per 6 wafers: 70 Calories. 2.5g Sat fat, 13% DV. 5mg Sodium, 0% DV. 8g Sugars. Net Wt 7 oz (198 g).
Other Description	Call 1-800-431-1001 please have package available. Visit www.bakerschocolate.com. © Kraft Foods.
Ecommerce Description	Baker's Dipping Chocolate. Microwavable, real dark semi-sweet chocolate. Just heat & dip.

Nutritions

Number Of Servings	about 13
Energy	70
Total Fat, g	4.5
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	5
Carbohydrates, g	9
Dietary Fiber, g	<1
Sugars, g	8
Protein, g	<1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4