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Characteristics JELL-O Sugar Free Gelatin Dessert Lime.
Length, IN | 1.094 |
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Height, IN | 3.268 |
Width, IN | 4.2 |
Weight, LB | 0.08 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 0.6 |
Net Weight, OZ | 0.6 |
Seasonal | N |
Ingredients | Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), Contains less than 2% of Natural and Artificial Flavor, Aspartame† and Acesulfame Potassium (Sweeteners), Salt, Yellow 5, Blue 1, BHA and BHT (Preservatives). |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Sugar Free | Y |
Dry Weight, OZ | 0.0 |
Directions | 2 cups Boiling water. 2 cups Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. |
Marketing Description | JELL-O® Sugar Free Gelatin Dessert Lime. Artificial flavor. Low calorie gelatin dessert. 8 1/2 - cup servings. Per 1/8 package: 10 Calories. 0g Sat fat, 0% Dv. 60mg Sodium, 3% DV. 0g Sugars. Net Wt 0.6 oz (17 g). |
Other Description | Partially produced with genetic engineering. Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods. |
Ecommerce Description | JELL-O® Sugar Free Gelatin Dessert Lime. Low calorie gelatin dessert. An artificial flavored product. |
Number Of Servings | 8 |
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Energy | 10 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 60 |
Carbohydrates, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |