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Characteristics JELL-O Sugar Free Gelatin Dessert Cherry.
Length, IN | 1.069 |
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Height, IN | 3.25 |
Width, IN | 4.173 |
Weight, LB | 0.075 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 0.6 |
Net Weight, OZ | 0.6 |
Seasonal | N |
Ingredients | Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn, Fumaric Acid (for Tartness), Aspartame† (Sweetener), contains less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Blue 1, Red 40. †Phenylketonurics: contains Phenylalanine. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Sugar Free | Y |
Directions | 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. |
Marketing Description | JELL-O® Sugar Free Cherry Gelatin Dessert. Artificial flavor. 10 calories per serving. Per 1/8 package. 10 calories. 0g sat fat, 0% DV. 70mg sodium, 3% DV. 0g sugars. 8 1/2-cup servings. Low calorie. |
Other Description | 1-800-431-1001. jell-o.com. ©Kraft Foods. |
Ecommerce Description | JELL-O® Sugar Free Gelatin Dessert Cherry. Contains artificial flavor. It is a low calorie food. |
Number Of Servings | 8 |
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Energy | 10 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 70 |
Carbohydrates, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |