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Characteristics Jello-O Sugar Free Gelatin Dessert Raspberry.
Length, IN | 1.07 |
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Height, IN | 3.244 |
Width, IN | 4.177 |
Weight, LB | 0.075 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 0.6 |
Net Weight, OZ | 0.6 |
Seasonal | N |
Ingredients | Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (For Tartness), Contains Less Than 2% Of Artificial Flavor, Aspartame** And Acesulfame Potassium (Sweeteners), Salt, Red 40, |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Sugar Free | Y |
Directions | 2 Cups boiling water. 2 Cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8(1/2 - cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting cold seltzer, club seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. |
Marketing Description | Jello-O® Sugar Free Gelatin Dessert Raspberry. 10 Calories per serving. Artificial flavor. Per 1/8 package: 10 Calories. 0g Sat fat, 0% DV. 55mg Sodium, 2% DV. 0g Sugars. 8 1/2-Cup servings. Low calorie gelatin dessert. Net Wt 0.6 oz (17 g). |
Other Description | Call: 1-800-431-1001. www.jello-o.com. © Kraft Foods. |
Number Of Servings | 8 |
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Energy | 10 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 55 |
Carbohydrates, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |