Name: Jell-O Gelatin Dessert Berry Blue
Brand: JELL-O
Rating: 0 (0 reviews)

Characteristics Jell-O Gelatin Dessert Berry Blue.

ItemMaster Dimensions

Length, IN	1.086
Height, IN	2.835
Width, IN	3.425
Weight, LB	0.21

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	3.0
Net Weight, OZ	3.0
Seasonal	N
Ingredients	Sugar, Gelatin, Adipic Acid (for tartness), contains less than 2% of Disodium Phosphate And Sodium Citrate (Controls Acidity), Fumaric Acid (for tartness), Natural and Artificial Flavor, Blue 1.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers: Makes 24 servings. Add 2-1/2 cups boiling water to 4 pkg. (3 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Marketing Description	Jell-O® Berry Blue Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. 80 Calories per 1/4 package.
Other Description	jell-o.com. 1-800-431-1001. ©Kraft Foods.
Ecommerce Description	Jell-O® Gelatin Dessert Berry Blue. This product contains artificial flavor. This product has no artificial sweeteners and no high fructose corn syrup.