Name: Kraft Shake 'N Bake Seasoned Coating Mix Pouches Extra Crispy - 2 CT
Brand: Kraft

Characteristics Kraft Shake 'N Bake Seasoned Coating Mix Pouches Extra Crispy - 2 CT.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	5.0
Net Weight, OZ	5.0
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, contains less than 2% of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, Spice, Dried Onions, High Fructose Corn Syrup, Yeast, Dried Garlic, Maltodextrin, Caramel Color, Citric Acid, Extractives of Paprika, Ascorbic Acid.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Quick prep! Heat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. Or moisten 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Let chops stand 3 min. before serving. Do not cover or turn chicken or pork chops while baking.
Marketing Description	Kraft Shake 'n Bake Extra Crispy Seasoned Coating Mix Per 1/8 packet: Calories - 35 calories. Sat fat 0g, 0%DV. Sodium 260mg, 11%DV. Sugars <1g.
Other Description	100% Recyclable recycling program for this package may not exist in your area. www.shakenbake.com. 1-800-431-1003. ©Kraft Foods.

Nutritions

Cholesterol, mg	0
Sodium, mg	260
Carbohydrates, g	6
Dietary Fiber, g	0
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Number Of Servings	16
Energy	35
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0