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Kraft Shake 'N Bake Seasoned Coating Mix BBQ Glaze - 2 CT
Kraft Shake 'N Bake Seasoned Coating Mix BBQ Glaze - 2 CT
Kraft Shake 'N Bake Seasoned Coating Mix BBQ Glaze - 2 CT
Kraft Shake 'N Bake Seasoned Coating Mix BBQ Glaze - 2 CT
Kraft Shake 'N Bake Seasoned Coating Mix BBQ Glaze - 2 CT
Kraft Shake 'N Bake Seasoned Coating Mix BBQ Glaze - 2 CT
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Characteristics Kraft Shake 'N Bake Seasoned Coating Mix BBQ Glaze - 2 CT.

ItemMaster Dimensions
Length, IN 1.305
Height, IN 7.12
Width, IN 4.812
Weight, LB 0.48
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, OZ 6.0
Net Weight, OZ 6.0
Seasonal N
Ingredients Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Brown Sugar, Salt, Tomatoes*, Partially Hydrogenated Cottonseed and Soybean Oils, contains less than 2% of Beets* (Color), Caramel Color, Modified Food Starch, Citric Acid, Paprika, Onions*, Garlic*, High Fructose Corn Syrup, Silicon Dioxide as an anticaking agent, Yeast, Vinegar*, Natural Flavor, Artificial Flavor. *Dried.
Temperature Indicator Shelf Stable
Directions More ways to shake it up! Quick Oven "Stir-Fry": Heat oven to 375 degrees F. Spread 4 cups cut-up fresh vegetables onto foil-covered baking sheet. Cut 1 lb. pork tenderloin into strips, then coat with glaze mix as directed on package; place over vegetables. Sprinkle with any remaining glaze mix. Bake 20 min. or until meat is done. Serve over hot cooked rice. BBQ Chicken Wings: Coat 2 lbs. chicken wings with flour. Dip in beaten egg, then coat with 2 pkt. coating mix and bake in 400 degrees F oven 30 min. or until done. Quick prep! Heat oven to 350 degrees F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water or moisten 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Let chops stand 3 min. before serving. Do not cover or turn chicken or pork chops while baking.
Marketing Description Kraft Shake 'n Bake BBQ Glaze Seasoned Coating Mix. New! Great taste. New allergen. Contains wheat. Per 1/8 packet. 40 calories. 0g sat fat, 0% DV. 450mg sodium, 19% DV. 6g sugars.
Other Description For complete nutrition visit kraftrecipes.com. 100% Recyclable recycling program for this package may not exist in your area. www.shakenbake.com. 1-800-431-1003. ©Kraft Foods.
Nutritions
Number Of Servings 16
Energy 40
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 450
Carbohydrates, g 8
Dietary Fiber, g 0
Sugars, g 6
Protein, g 0
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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