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Ingredients |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Maltodextrin, Salt, Dextrose, Canola Oil, contains less than 2% of Chili Pepper, Paprika, Sugar, Spices, Tomatoes*, Garlic*, Onions*, Yeast Extract, High Fructose Corn Syrup, Silicon Dioxide as an Anticaking Agent, Citric Acid, Yeast, Vinegar*, Extractives of Paprika [Color], Natural Flavor.
*Dried.
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Directions |
Quick prep! Heat oven to 400 degrees F. Moisten 2-1/2 lb bone-in chicken pieces (about 6 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts) with water, or moisten 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water.
1. Shake chicken or chops, 1 piece at a time, in shaker bag with 1 pkt coating mix. Discard bag and any remaining coating mix.
2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops, when tested with meat thermometer).
Bone-in: 45 min.
Boneless: 20 min.
Let chops stand 3 min. before serving. Do not cover or turn chicken or pork chops while baking.
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