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McCafe Premium Roast Ground Coffee Smooth & Balanced Medium
McCafe Premium Roast Ground Coffee Smooth & Balanced Medium
McCafe Premium Roast Ground Coffee Smooth & Balanced Medium
McCafe Premium Roast Ground Coffee Smooth & Balanced Medium
McCafe Premium Roast Ground Coffee Smooth & Balanced Medium
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Characteristics McCafe Premium Roast Ground Coffee Smooth & Balanced Medium.

ItemMaster Dimensions
Length, IN 2.875
Height, IN 8.25
Width, IN 4.325
Weight, LB 0.78
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin USA
Seasonal N
Ingredients 100% Arabica Coffee.
Temperature Indicator Shelf Stable
Directions Open: unfold the closure tabs, unroll the top and pull the bag apart. Close: squeeze out the air, roll down the bag and fold the closure tabs. Store: keep the unused coffee in a cool, dry place. To brew McCafe at home, measure 1 slightly heaping tablespoon of ground coffee for each 6 fl oz cup of cold, filtered water. Now you're ready to discover the delicious taste of McCafe.
Marketing Description M® McCafe® Premium Roast Ground Coffee Smooth & Balanced Medium. 100% Arabica beans. 100% Arabica coffee.
Other Description Welcome to the McCafe® family of premium coffee. Our unique flavorful blends are made with 100% Arabica beans and carefully harvested from the rich soils and mountainous regions of Central and South America. Delicious starts right here. Enjoy the discovery! Enjoy the McCafe® experience at home with the rich aroma and delicious taste of this 100% Arabica coffee. McCafe, the McCafe signature, the swirl design and the golden arches logo are trademarks owned by McDonald's Corporation and its affiliates, used under license. For questions and comments call: 1-855-572-3802 or visit us at: www.mcdonalds.com/mccafeathome. ©2015 McDonald's.
Ecommerce Description M® McCafe® Premium Roast Ground Coffee Smooth & Balanced Medium. Our unique flavorful blends are made with 100% Arabica beans and carefully harvested from the rich soils and mountainous regions of the foremost coffee-growing areas of the world.
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