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Characteristics Baker's 56% Cacao Chocolate Bar Semi-Sweet Baking.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 4.0 |
| Country Of Origin | Canada |
| Ingredients | Semi-Sweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract). |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Mini double-chocolate cheesecakes: What you need: 2 pkg. (4 oz. each) Baker's semi-sweet chocolate. 6 vanilla creme-filled chocolate sandwich cookies. 2 pkg. (8 oz. each) Philadelphia cream cheese. 2/3 cup sugar. 1 tbsp. vanilla. 2 eggs. 1/2 cup thawed cool whip whipped topping. 6 strawberries. See inside for prep directions. Baker's storage: keep in a cool dry place (do not refrigerate). Higher temperatures can cause chocolate to bloom (lighten in color). This does not affect flavor or quality. Easy microwave melting: Microwave chocolate in a microwaveable bowl on high 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until completely melted. |
| Marketing Description | Baker's 56% Cacao Chocolate Bar Semi-Sweet Baking. Since 1780. Premium baking bar. Easy recipes inside. Net wt 4 oz (113g). |
| Other Description | Package contains: one 4 oz. bar. 4 Baker's pieces = 1 oz chocolate. For more recipes look inside or call 1.800.431.1001 or visit www.bakerschocolate.com. ©Kraft Foods. |
| Ecommerce Description | Baker's 56% Cacao Chocolate Bar Semi-Sweet Baking. A premium baking bar. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 8 |
| Dietary Fiber, g | 1 |
| Sugars, g | 6 |
| Protein, g | <1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 8 |
| Energy | 80 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 0.707 |
|---|---|
| Height, IN | 6.11 |
| Width, IN | 3.047 |
| Weight, LB | 0.29 |