Name: JELL-O Gelatin Dessert Mango
Brand: JELL-O
Rating: 0 (0 reviews)

Characteristics JELL-O Gelatin Dessert Mango.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	3.0
Net Weight, OZ	3.0
Seasonal	N
Ingredients	Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Yellow 6.
Directions	Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator. To add fruit or vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Marketing Description	JELL-O Mango Gelatin Dessert. New! Artificial flavor. 4 1/2 - cup servings.
Other Description	jell-o.com. 1-800-431-1001. ©Kraft Foods.

Nutritions

Number Of Servings	4
Serving Size Full Txt	Serving size 1/4 package (21g) (makes 1/2cup)
Energy	80
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Sodium, mg	85
Carbohydrates, g	18
Sugars, g	18
Protein, g	2