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Characteristics Good Seasons Balsamic Dressing & Recipe Mix.
Length, IN | 0.25 |
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Height, IN | 4.745 |
Width, IN | 2.955 |
Weight, LB | 0.055 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 0.7 |
Net Weight, OZ | 0.7 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Dried Garlic, Salt, Spice, Mustard Flour, Dried Onions, Xanthan Gum. |
Temperature Indicator | Shelf Stable |
Directions | To prepare fresh dressing using the Good Seasons cruet (or container with tight fitting lid): 1. Pour balsamic vinegar to-V-line (1/4 c.); pour water to-W-line (3 tbsp). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to-O- line (1/2 c.); cover. Shake again until well blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing storage tips: To maintain freshness, refrigerate dressing up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving. |
Marketing Description | Good Seasons Balsamic Dressing & Recipe Mix. New! You make it fresh! Just add oil, balsamic vinegar & water. Makes 8 fl oz. Per 1/8 envelope: 5 calories. 0g sat fat, 0%DV. 180mg sodium, 6%DV. 1g sugars. See back panel for prepared nutrition. |
Other Description | An artfully crafted blend of herbs & spices. Fresh recipe ideas & tips at: goodseasons.com or call weekdays: 1-800-522-0501. Please have package available. ©Kraft Foods. |
Ecommerce Description | Good Seasons Balsamic Dressing & Recipe Mix. Just add oil, balsamic vinegar & water. An artfully crafted blend of herbs & spices. |
Number Of Servings | 8 |
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Energy | 5 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 2 |
Sugars, g | 1 |
Protein, g | 0 |