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Characteristics Landry's Heat & Serve Meat Pies French.
Length, IN | 1.246 |
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Height, IN | 6.155 |
Width, IN | 6.301 |
Weight, LB | 0.7 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Filling: Pork, Beef, Water, Bread Crumbs,[Unbromated, Unbleached Enriched Wheat Flour [Flour Niacin, Reduced Iron, Thiamine, Mononitrate, Vitamin B1), Riboflavin (Vitamin B2), Nonfat Milk, Water, Corn Syrup, Partially, Hydrogenated Soybean Oil, Salt, Sesame Seed, Yeast, Vinegar, Barley Malt, Mono and Diglycerides (Emulsifier from Hydrogenated Vegetable Oil), and Soy Lecithin], Onions, Margarine [Prepared from Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono and Diglycerides, Sodium Benzoate added as a preservative, artificially Colored and Flavored, Vitamin A Palmitate added], Salt & Spices. Crust: Flour, Water, Vegetable Shortening, Salt. |
Temperature Indicator | Shelf Stable |
Directions | Heating instructions: heat 20-30 min. in pre heated 350 degrees oven. Keep refrigerated. May be frozen. |
Marketing Description | Landry's Heat and Serve French Brand Meat Pie. Glazed with milk and water. U.S. inspected and passed by department of agriculture. EST. 9662. |
Number Of Servings | 2 |
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Energy | 410 |
Total Fat, g | 26 |
Saturated Fat, g | 8 |
Cholesterol, mg | 50 |
Sodium, mg | 480 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 15 |