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Boar's Head Prosciutto DiParma - 5 CT

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Boar's Head Prosciutto DiParma - 5 CT
Boar's Head Prosciutto DiParma - 5 CT
Boar's Head Prosciutto DiParma - 5 CT
Boar's Head Prosciutto DiParma - 5 CT
Boar's Head Prosciutto DiParma - 5 CT
Boar's Head Prosciutto DiParma - 5 CT
Boar's Head Prosciutto DiParma - 5 CT
Boar's Head Prosciutto DiParma - 5 CT
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Characteristics Boar's Head Prosciutto DiParma - 5 CT.

ItemMaster Dimensions
Length, IN 0.36
Height, IN 9.83
Width, IN 7.87
Weight, LB 0.25
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 3.0
Net Weight, OZ 3.0
Country Of Origin Italy
Seasonal N
Ingredients Pork, Salt.
Temperature Indicator Chilled
Peg Down 0.500
Peg Right 3.500
Directions Keep refrigerated. Specially packaged under controlled atmosphere for superior freshness. After opening, use within 3 days.
Marketing Description Boar's Head Brand Prosciutto Di Parma®. Produced, sliced and packaged in Parma, Italy under the supervision of the Istituto Parma Qualita - IPQ (Agency for Parma Quality Certification) your guarantee of quality and authenticity. Guaranteed by Ministero Delle Politiche Agricole, Alimentari e Forestali under article 10 of EC ® 510/2006. Protected designation of origin in compliance with Italian law of February 13, 1990n, 26 & EC regulation n 1107/96. Brunckhorst's®. Produced by IT 480L C.E. 5 thin slices.
Other Description Slices are separated with interleaf. Deboned, sliced and packaged by IT 480L C.E. Processing begun: 04.11.11. Sliced and packaged on: 10.08.12. For best quality use by: 01.05.13. Visit us online at www.boarshead.com. ©2008 Boar's Head Provisions Co.
Nutritions
Number Of Servings 2.5
Energy 70
Total Fat, g 4
Saturated Fat, g 1
Cholesterol, mg 30
Sodium, mg 750
Carbohydrates, g 0
Protein, g 9
Daily Percent Of Iron 2
Daily Percent Of Thiamin 30
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