Characteristics Boar's Head Prosciutto DiParma - 5 CT.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 3.0 |
| Net Weight, OZ | 3.0 |
| Country Of Origin | Italy |
| Seasonal | N |
| Ingredients | Pork, Salt. |
| Temperature Indicator | Chilled |
| Peg Down | 0.500 |
| Peg Right | 3.500 |
| Directions | Keep refrigerated. Specially packaged under controlled atmosphere for superior freshness. After opening, use within 3 days. |
| Marketing Description | Boar's Head Brand Prosciutto Di Parma®. Produced, sliced and packaged in Parma, Italy under the supervision of the Istituto Parma Qualita - IPQ (Agency for Parma Quality Certification) your guarantee of quality and authenticity. Guaranteed by Ministero Delle Politiche Agricole, Alimentari e Forestali under article 10 of EC ® 510/2006. Protected designation of origin in compliance with Italian law of February 13, 1990n, 26 & EC regulation n 1107/96. Brunckhorst's®. Produced by IT 480L C.E. 5 thin slices. |
| Other Description | Slices are separated with interleaf. Deboned, sliced and packaged by IT 480L C.E. Processing begun: 04.11.11. Sliced and packaged on: 10.08.12. For best quality use by: 01.05.13. Visit us online at www.boarshead.com. ©2008 Boar's Head Provisions Co. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 750 |
| Carbohydrates, g | 0 |
| Protein, g | 9 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Thiamin | 30 |
| Number Of Servings | 2.5 |
| Energy | 70 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1 |
| Length, IN | 0.36 |
|---|---|
| Height, IN | 9.83 |
| Width, IN | 7.87 |
| Weight, LB | 0.25 |