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Characteristics Boar's Head Superiore Italian Dry Sausage.
Length, IN | 1.505 |
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Height, IN | 8.07 |
Width, IN | 1.97 |
Weight, LB | 0.515 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.5 |
Net Weight, OZ | 7.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Refrigerate after opening. |
Marketing Description | Brunckhorst's Boar's Head® Brand Superiore Italian Dry Sausage. Gluten free. A blend of hand trimmed cuts of pork with spices favored by the master salumieri of Italy. Dry cured and naturally aged to celebrate their proud culinary tradition. U.S. inspected and passed by Department of Agriculture Est. 978. |
Other Description | boarshead.com. ©2014 Boar's Head Brand. |
Ecommerce Description | Boar's Head® Superiore Italian Dry Sausage. A blend of hand trimmed cuts of pork with spices favored by the master salumieri of Italy. Dry cured and naturally aged. It is free from gluten. |
Number Of Servings | 7 |
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Energy | 120 |
Total Fat, g | 9 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 610 |
Carbohydrates, g | 0 |
Protein, g | 9 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 3.5 |
Potassium, mg | 180 |