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Characteristics Boar's Head Vermont Cheddar All Natural Cheese.
Length, IN | 1.1 |
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Height, IN | 5.6 |
Width, IN | 2.45 |
Weight, LB | 0.55 |
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Lactose Free | Y |
Directions | Keep refrigerated. |
Marketing Description | Boar's Head® Vermont Cheddar All Natural Cheese. Brunckhorst's. Aged 3 months. Made with whole milk from small regional dairy farms. Quality craftsmanship taste. |
Other Description | 0g trans fat per serving. Gluten free. Good source of protein. Lactose free. Milk from cows not treated with rBST. Rich in calcium. Suitable for a vegetarian diet. No significant difference has been shown between milk from rBST treated and untreated cows. boarshead.com. ©2013 Boar's Head Provisions Co., Inc. |
Ecommerce Description | Boar's Head® Vermont Cheddar All Natural Cheese. Made with whole milk from small regional dairy farms. Aged 3 months. Suitable for a vegetarian diet. Rich in calcium and a good source of protein. This product is free from gluten, lactose. |
Number Of Servings | about 8 |
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Energy | 110 |
Total Fat, g | 10 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 180 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Racc Amt, BAR | 0.0 |