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Characteristics Boar's Head Vermont Cheddar All Natural Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Lactose Free | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Boar's Head® Vermont Cheddar All Natural Cheese. Brunckhorst's. Aged 3 months. Made with whole milk from small regional dairy farms. Quality craftsmanship taste. |
| Other Description | 0g trans fat per serving. Gluten free. Good source of protein. Lactose free. Milk from cows not treated with rBST. Rich in calcium. Suitable for a vegetarian diet. No significant difference has been shown between milk from rBST treated and untreated cows. boarshead.com. ©2013 Boar's Head Provisions Co., Inc. |
| Ecommerce Description | Boar's Head® Vermont Cheddar All Natural Cheese. Made with whole milk from small regional dairy farms. Aged 3 months. Suitable for a vegetarian diet. Rich in calcium and a good source of protein. This product is free from gluten, lactose. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Racc Amt, BAR | 0.0 |
| Number Of Servings | about 8 |
| Energy | 110 |
| Total Fat, g | 10 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.1 |
|---|---|
| Height, IN | 5.6 |
| Width, IN | 2.45 |
| Weight, LB | 0.55 |