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Characteristics Boar's Head Vermont Cheddar All Natural Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable color). |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Boar's Head® Vermont Cheddar All Natural Cheese. Vermont cheddar. Aged 3 months. All natural cheese. Made with whole milk from small regional dairy farms. Real®. Quality craftsmanship taste. |
| Other Description | Vermont cheddar cheese. 0g trans fat per serving. Gluten free. Good source of protein. Lactose free. Milk from cows not treated with rBST*. Rich in calcium. Suitable for a vegetarian diet. *No significant difference has been shown between milk from rBST treated and untreated cows. boarshead.com. ©2013 Boar's Head Provisions Co., Inc. |
| Ecommerce Description | Boar's Head® Vermont Cheddar All Natural Cheese. Made with whole milk from small regional dairy farms. This cheese is good source of protein, rich in calcium and free from gluten & lactose. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 10 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.14 |
|---|---|
| Height, IN | 5.72 |
| Width, IN | 2.26 |
| Weight, LB | 0.535 |