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Characteristics Boar's Head Vermont Cheddar All Natural Cheese.
Length, IN | 1.14 |
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Height, IN | 5.72 |
Width, IN | 2.26 |
Weight, LB | 0.535 |
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable color). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Boar's Head® Vermont Cheddar All Natural Cheese. Vermont cheddar. Aged 3 months. All natural cheese. Made with whole milk from small regional dairy farms. Real®. Quality craftsmanship taste. |
Other Description | Vermont cheddar cheese. 0g trans fat per serving. Gluten free. Good source of protein. Lactose free. Milk from cows not treated with rBST*. Rich in calcium. Suitable for a vegetarian diet. *No significant difference has been shown between milk from rBST treated and untreated cows. boarshead.com. ©2013 Boar's Head Provisions Co., Inc. |
Ecommerce Description | Boar's Head® Vermont Cheddar All Natural Cheese. Made with whole milk from small regional dairy farms. This cheese is good source of protein, rich in calcium and free from gluten & lactose. |
Number Of Servings | 8 |
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Energy | 110 |
Total Fat, g | 10 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 180 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |