Name: Boar's Head Uncured Bacon Chicken Sausage - 4 CT
Brand: Boar's Head
Rating: 0 (0 reviews)

Characteristics Boar's Head Uncured Bacon Chicken Sausage - 4 CT.

ItemMaster Dimensions

Length, IN	1.245
Height, IN	6.725
Width, IN	5.695
Weight, LB	0.875

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Ingredients	All Natural* Chicken, Uncured Bacon (no Nitrate or Nitrites added except for the Naturally Occurring Nitrate in Sea Salt and Celery Powder.) (Pork, Water, Sea Salt, Cane Sugar, Celery Powder, Rosemary Extract) Less than 1.5% of: Salt, Vinegar, Rosemary Extract. In A Pork Casing.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. Fully cooked. Heat & serve. Better: Heat 1 tablespoon olive oil in a pan over medium heat. Saute chicken sausage, turning frequently, until golden brown on all sides and heated through, approximately 5 to 7 minutes. Faster: Place chicken sausage into a microwave safe container and cover with a paper towel. Microwave for 35 to 45 seconds on full power. Heating time may vary. Instructions are based on a 1200 watt microwave.
Marketing Description	Boar's Head® Uncured Bacon Chicken Sausage. Est. 1905. All Natural. 67% Less Fat Than USDA Data for Pork Sausage. Pecan Smoke Wood. No Preservatives. No Nitrate or Nitrites Added. Gluten Free. Except for the naturally occurring nitrate in sea salt and celery powder in uncured bacon. Poultry used is humanely raised with no antibiotics or hormones,† ever. Boar's Head Brand® defines humanely raised as animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. Poultry raised without the use of antibiotics, hormones†, growth promotants or animal by-products. Vegetarian grain fed. †Federal regulations prohibit the use of hormones in poultry. No artificial ingredients, minimally processed. 16 grams of protein per serving. 4 Fully Cooked Sausage Links.
Other Description	67% less fat than USDA data for pork sausage. Fat 10g per serving compared to 31g for USDA data for fully cooked pork sausage. Sausage making is an old world craft practiced by many but perfected by few. At Boar's Head, we've used our century of experience in crafting exceptional fine foods to develop a line of sausage made from whole cuts of fresh chicken and flavorful spices that a butcher would be proud to call their own. Discover more delicious recipes at boarshead.com. ©2016 Boar's Head Brand®.
Ecommerce Description	Boar's Head® Uncured Bacon Chicken Sausage. Pecan wood smoked. Made from whole cuts of fresh chicken and flavorful spices. Has 67% less fat than USDA data for pork sausage. The poultry used is humanely raised, vegetarian grain fed with no antibiotics or hormones. There are no preservatives and no added nitrate or nitrites except for the naturally occurring nitrate in sea salt and celery powder in uncured bacon. This all natural fully cooked product is free from gluten, minimally processed with no artificial ingredients.

Nutritions

Number Of Servings	4
Energy	160
Total Fat, g	10
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	85
Sodium, mg	670
Carbohydrates, g	1
Dietary Fiber, g	<1
Protein, g	16
Daily Percent Of Vitamin C	2
Daily Percent Of Iron	4
Polyunsaturated Fat, g	2
Monounsaturated Fat, g	4.5
Potassium, mg	380