Name: Amy's Bowls 3 Cheese & Kale Bake
Brand: Amy's
Rating: 0 (0 reviews)

Characteristics Amy's Bowls 3 Cheese & Kale Bake.

ItemMaster Dimensions

Length, IN	1.957
Height, IN	6.835
Width, IN	6.385
Weight, LB	0.705

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	8.5
Net Weight, OZ	8.5
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Organic Rice Pasta (Filtered Water, Organic Rice Flour), Organic Lowfat Milk, White Cheddar and Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Kale, Butter (Cream, Salt), Organic Sweet Rice Flour, Organic Onions, Organic Rice Flour, Filtered Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Syrup, Mustard Powder, Organic High Oleic Safflower and/or Sunflower Oil, Organic Brown Rice Vinegar, Organic Bell Peppers, Yeast, Organic Potato Flour, Organic Cane Sugar, Spices, Organic Rice Bran Extract, Organic Jalapeno Peppers, Organic Garlic.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Frozen
Organic	Y
Non Gmo	Y
Kosher	Y
Fish Free	Y
Peanut Free	Y
Shellfish Free	Y
Egg Free	Y
Dry Weight, OZ	0.0
Directions	Keep frozen. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 30 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Marketing Description	Amy's® Bowls 3 Cheese & Kale Bake. Family owned since 1987. Made with organic rice pasta & vegetables. Gluten free. Perishable. Microwave or regular oven. Net Wt. 8.5 oz. (241 g).
Other Description	After the birth of our daughter Amy in 1987, we found there was little time to-prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's Mac & Cheese is an all-time favorite with kids of all ages. Thinking it would be nice to offer a special version for the more sophisticated foodies among us, Andy asked Steve, our chef in France, to create one. With true genius, Steve adapted his Gratin Dauphinoise with Spinach recipe to suit our needs, using gluten free pasta, kale and three cheeses. The result is superb. Kale adds texture, color and tastes delicious. The additional cheeses give an extra flavor boost to our original Mac & Cheese, while keeping its smooth comfort-food feel. Here is a dish for grown-ups that kids will probably go for as well. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. For variety you'll want to try our Baked Ziti Bowl, Brown Rice & Vegetables Bowl, Brown Rice, Black-Eyed Peas & Veggies Bowl, Broccoli & Cheddar Bake Bowl, Cheese Tortellini Bowl, Chile Relleno Casserole Bowl, Chili Mac Bowl, Country Cheddar Bowl, Harvest Casserole Bowl, Mexican Casserole Bowl, Mushroom Risotto Bowl, Pesto Tortellini Bowl, Ravioli Bowl, Santa Fe Enchilada Bowl, Spinach Ravioli Bowl, Teriyaki Bowl and Tortilla Casserole & Black Beans Bowl. Certified Organic by Quality Assurance International (QAI). Carton is made from 100% recycled paperboard. We like hearing from you. If you have any Questions or Comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. ©Amy's Kitchen.
Ecommerce Description	Amy's® Bowls 3 Cheese & Kale Bake. Since 1987. Made with organic rice pasta and vegetables. This gluten free dish for grown-ups that kids will probably go for as well. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Contains no genetically engineered ingredients.

Nutritions

Number Of Servings	1
Energy	480
Total Fat, g	21
Saturated Fat, g	13
Trans Fat, g	0.5
Cholesterol, mg	70
Sodium, mg	760
Carbohydrates, g	55
Dietary Fiber, g	1
Sugars, g	4
Protein, g	18
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	45
Daily Percent Of Iron	2