Name: Amy's Vegetable Pot Pie Gluten Free
Brand: Amy's
Rating: 0 (0 reviews)

Characteristics Amy's Vegetable Pot Pie Gluten Free.

ItemMaster Dimensions

Length, IN	1.79
Height, IN	5.21
Width, IN	5.255
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	7.5
Net Weight, OZ	7.5
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Filtered Water, Organic Rice Flour, Grade AA Butter (Cream, Salt), Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Onions, Organic Sorghum Flour, Organic Peas, Organic Sweet Rice Flour, Organic Tamari (Water, Organic Soybeans, Salt), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tapioca Starch, Organic Cornstarch, Extra Virgin Olive Oil, Sea Salt, Organic Flax Seed, Psyllium, Guar Gum, Xanthan Gum, Honey, Spices*, Black Pepper, Yeast Extract, Turmeric.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Frozen
Organic	Y
Directions	Perishable. Keep frozen. Conventional Oven. Preheat oven to 400degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 30-35 minutes until pie is heated throughout and crust is golden brown. For best flavor, wait 2 minutes before eating. Microwave Oven: Remove overwrap. Leave pie in the tray and place on a microwave-safe plate. Cook on high for 3 1/2-4 minutes. For best flavor, wait 2 minutes before eating. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Marketing Description	Amy's® Gluten Free Vegetable Pot Pie. Made with organic vegetables. Family owned since 1988. No GMOs - genetically engineered ingredients.
Other Description	After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we-set-up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. Our products are made with the finest organic ingredients and prepared with the same careful attention in our kitchen as you would use in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. In 1988 Amy's introduced our first product, the original vegetable pot pie, a traditional favorite. People loved it and they still do. Lately, however, we have been receiving letters from customers saying that they are gluten intolerant and are no longer able to eat their favorite dish because of the wheat crust. So we set our chefs to making a gluten free crust that would be as tasty as the original. They did. Now everyone can enjoy this pot pie with its fresh organic carrots, peas, potatoes and tofu in the same smooth delicately seasoned sauce as before. Only the crust has changed and it is so light and flaky that everyone will love it whether they are gluten intolerant or not. Remember that at Amy's, free from gluten does not mean free from flavor. Gluten free vegetable pot pie. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. *100% pure herbs & spices (no hidden ingredients). Certified Organic By QAI. Quality Assurance International. Certified Organic. Carton is made from 100% recycled paperboard carton is recyclable. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com.
Ecommerce Description	Amy's® Vegetable Pot Pie Gluten Free. Family owned since 1988. Fresh organic carrots, peas, potatoes and tofu in the same smooth delicately seasoned sauce. All dairy ingredients are made with pasteurized, rBST hormone-free milk. It contains no meat, fish, shellfish, poultry, eggs or peanuts. There are no preservatives, no GMOs and no added MSG.

Nutritions

Number Of Servings	1
Energy	490
Total Fat, g	24
Saturated Fat, g	10
Trans Fat, g	0
Cholesterol, mg	35
Sodium, mg	580
Carbohydrates, g	60
Dietary Fiber, g	5
Sugars, g	3
Protein, g	8
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	6
Daily Percent Of Iron	10