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Characteristics Amy's Indian Aloo Mattar Wrap.
Length, IN | 1.6 |
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Height, IN | 2.392 |
Width, IN | 5.368 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.5 |
Net Weight, OZ | 5.5 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Ingredients (Vegan): Filtered Water, Organic Peas, Organic Garbanzo Beans, Organic Onions, Organic Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Garbanzo Bean Flour, Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Potato Starch, Organic Tapioca Starch, Organic Tomato Puree, Organic Sorghum Flour, Organic Garlic, Organic Ginger, Sea Salt, Organic Cane Sugar, Organic Sweet Rice Flour, Spices, Organic Jalapeno Peppers, Organic Cornstarch, Turmeric, Paprika. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Organic | Y |
Non Gmo | Y |
Vegan | Y |
Dairy Free | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Ovens may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1- 1 1/2 minutes. Flip. Cook for 1-1 1/2 more minutes. Let sit for 1 minute. Serve. Oven: Preheat oven to 400°F. Remove overwrap. Warp burrito/wrap in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. |
Marketing Description | Amy's® Wrap Indian Aloo Mattar. Gluten free tortilla. Made with organic potatoes, tofu & chickpeas. Dairy free. Certified Vegan. Perishable. Net Weight 5.5 oz (156 g). |
Other Description | Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMOs - No genetically engineered ingredients. Certified Organic by Quality Assurance International (QAI). Visit us at: www.amys.com. |
Ecommerce Description | Amy's® Wrap Indian Aloo Mattar. Made with organic potatoes, tofu and chickpeas. This vegan product is free from genetically engineered ingredients, dairy, gluten. |
Number Of Servings | 1 |
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Energy | 250 |
Total Fat, g | 9 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 590 |
Carbohydrates, g | 32 |
Dietary Fiber, g | 6 |
Sugars, g | 5 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |