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Amy's Indian Aloo Mattar Wrap
Amy's Indian Aloo Mattar Wrap
Amy's Indian Aloo Mattar Wrap
Amy's Indian Aloo Mattar Wrap
Amy's Indian Aloo Mattar Wrap
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Characteristics Amy's Indian Aloo Mattar Wrap.

ItemMaster Dimensions
Length, IN 1.6
Height, IN 2.392
Width, IN 5.368
Weight, LB 0.0
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 5.5
Net Weight, OZ 5.5
Country Of Origin U.S.A.
Seasonal N
Ingredients Ingredients (Vegan): Filtered Water, Organic Peas, Organic Garbanzo Beans, Organic Onions, Organic Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Garbanzo Bean Flour, Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Potato Starch, Organic Tapioca Starch, Organic Tomato Puree, Organic Sorghum Flour, Organic Garlic, Organic Ginger, Sea Salt, Organic Cane Sugar, Organic Sweet Rice Flour, Spices, Organic Jalapeno Peppers, Organic Cornstarch, Turmeric, Paprika.
Gluten Free Y
Temperature Indicator Frozen
Organic Y
Non Gmo Y
Vegan Y
Dairy Free Y
Dry Weight, OZ 0.0
Directions Keep frozen. Ovens may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1- 1 1/2 minutes. Flip. Cook for 1-1 1/2 more minutes. Let sit for 1 minute. Serve. Oven: Preheat oven to 400°F. Remove overwrap. Warp burrito/wrap in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve.
Marketing Description Amy's® Wrap Indian Aloo Mattar. Gluten free tortilla. Made with organic potatoes, tofu & chickpeas. Dairy free. Certified Vegan. Perishable. Net Weight 5.5 oz (156 g).
Other Description Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMOs - No genetically engineered ingredients. Certified Organic by Quality Assurance International (QAI). Visit us at: www.amys.com.
Ecommerce Description Amy's® Wrap Indian Aloo Mattar. Made with organic potatoes, tofu and chickpeas. This vegan product is free from genetically engineered ingredients, dairy, gluten.
Nutritions
Number Of Servings 1
Energy 250
Total Fat, g 9
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 590
Carbohydrates, g 32
Dietary Fiber, g 6
Sugars, g 5
Protein, g 9
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
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