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Characteristics Amy's Black Bean Burrito.
Length, IN | 1.454 |
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Height, IN | 2.822 |
Width, IN | 6.444 |
Weight, LB | 0.41 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Ingredients | (Vegan): Organic Wheat and Whole Wheat Flour, Filtered Water, Organic Onions, Organic Black Beans, Organic Potatoes, Organic Broccoli, Organic Corn, Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tomato Puree, Organic Kidney Beans, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Garlic, Organic Cilantro, Organic Tapioca Starch, Organic Green Chiles, Organic Jalapeno Peppers. |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vegan | Y |
Dairy Free | Y |
Directions | Keep frozen. Ovens may vary. Oven: preheat oven to 350 degrees F. Remove overwrap. Cover burrito in foil. Cook for 50-55 minutes. Let sit 1 minute. Serve. Microwave oven: remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve. |
Marketing Description | Amy's® Black Bean Burrito. Made with organic black beans & vegetables. Dairy free. Certified Vegan, vegan.org. Perishable. Net weight 6.0 oz (170g). |
Other Description | No GMOS - no genetically engineered ingredients. Certified Organic by QAI. Certified organic, Quality Assurance International. Visit us at amys.com. |
Ecommerce Description | Amy's® Black Bean Burrito. This product is made with organic black beans & vegetables. It is certified vegan and certified organic by Quality Assurance International. This product is perishable and free from dairy and GMOs. It has 0g trans fat, 0mg cholesterol and 8g of protein. |
Number Of Servings | 1 |
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Energy | 290 |
Total Fat, g | 8 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 680 |
Carbohydrates, g | 45 |
Dietary Fiber, g | 6 |
Sugars, g | 3 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |