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Characteristics Amy's Burrito Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 6.0 |
| Net Weight, OZ | 6.0 |
| Seasonal | N |
| Ingredients | Organic Pinto Beans, Organic Whole Wheat and Organic Wheat Flour, Filtered Water, Organic Brown Rice, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Sea Salt, Organic Sweet Rice Flour, Spices, Organic Wheat Gluten, Organic Garlic. |
| Temperature Indicator | Frozen |
| Organic | Y |
| Non Gmo | Y |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep frozen. Ovens may vary. Oven: Preheat oven to 350°F. Remove overwrap. Cover burrito in foil. Cook for 50-55 minutes. Let sit 1 minute. Serve. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve. |
| Marketing Description | Amy's® Burrito Cheddar Cheese. Made with organic beans & rice. Perishable. Net Weight 6.0 oz. (170 g). |
| Other Description | No GMOs - No genetically engineered ingredients. No preservatives. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. Certified Organic by Quality Assurance International (QAI). Visit us at www.amys.com. |
| Ecommerce Description | Amy's® Burrito Cheddar Cheese. Made with organic beans & rice. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Free from preservatives and genetically engineered ingredients. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 580 |
| Carbohydrates, g | 46 |
| Dietary Fiber, g | 7 |
| Sugars, g | 1 |
| Protein, g | 11 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | 1 |
| Energy | 310 |
| Total Fat, g | 9 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.598 |
|---|---|
| Height, IN | 2.961 |
| Width, IN | 6.56 |
| Weight, LB | 0.42 |