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Characteristics Amy's Burrito Cheddar Cheese.
Length, IN | 1.598 |
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Height, IN | 2.961 |
Width, IN | 6.56 |
Weight, LB | 0.42 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Seasonal | N |
Ingredients | Organic Pinto Beans, Organic Whole Wheat and Organic Wheat Flour, Filtered Water, Organic Brown Rice, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Sea Salt, Organic Sweet Rice Flour, Spices, Organic Wheat Gluten, Organic Garlic. |
Temperature Indicator | Frozen |
Organic | Y |
Non Gmo | Y |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Ovens may vary. Oven: Preheat oven to 350°F. Remove overwrap. Cover burrito in foil. Cook for 50-55 minutes. Let sit 1 minute. Serve. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve. |
Marketing Description | Amy's® Burrito Cheddar Cheese. Made with organic beans & rice. Perishable. Net Weight 6.0 oz. (170 g). |
Other Description | No GMOs - No genetically engineered ingredients. No preservatives. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. Certified Organic by Quality Assurance International (QAI). Visit us at www.amys.com. |
Ecommerce Description | Amy's® Burrito Cheddar Cheese. Made with organic beans & rice. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Free from preservatives and genetically engineered ingredients. |
Number Of Servings | 1 |
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Energy | 310 |
Total Fat, g | 9 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 580 |
Carbohydrates, g | 46 |
Dietary Fiber, g | 7 |
Sugars, g | 1 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 15 |