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Characteristics Jennie-O Ground Turkey Breast Extra Lean.
Length, IN | 1.67 |
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Height, IN | 7.18 |
Width, IN | 9.275 |
Weight, LB | 1.1 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Turkey Breast, Rosemary Extract. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. The safe way to cook your ground turkey: Completely cook your ground turkey until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey. Quick and easy cooking methods: Stovetop method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. |
Marketing Description | Jennie-O® All Natural* Extra Lean Ground Turkey Breast. 99% lean. 1% fat. Inspected for wholesomeness by U.S. Department of Agriculture. P-190. *Contains no artificial ingredients and is minimally processed. 120 calories. 1.5g fat. 70mg sodium. Per serving. |
Other Description | No gluten. Use ground turkey as a replacement for ground beef in all of your favorite recipes. Make The Switch®. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit switchtoturkey.com. For questions or comments please call 1-800-621-3505. jennieo.com. ©Jennie-O Turkey Store, LLC. |
Number Of Servings | 4 |
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Energy | 120 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 70 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 26 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |