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Jennie-O 1/4 Lb Turkey Burgers with Natural Flavoring - 12 CT
Jennie-O 1/4 Lb Turkey Burgers with Natural Flavoring - 12 CT
Jennie-O 1/4 Lb Turkey Burgers with Natural Flavoring - 12 CT
Jennie-O 1/4 Lb Turkey Burgers with Natural Flavoring - 12 CT
Jennie-O 1/4 Lb Turkey Burgers with Natural Flavoring - 12 CT
Jennie-O 1/4 Lb Turkey Burgers with Natural Flavoring - 12 CT
Jennie-O 1/4 Lb Turkey Burgers with Natural Flavoring - 12 CT
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Characteristics Jennie-O 1/4 Lb Turkey Burgers with Natural Flavoring - 12 CT.

ItemMaster Dimensions
Length, IN 3.18
Height, IN 5.55
Width, IN 10.44
Weight, LB 3.31
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 48.0
Net Weight, OZ 48.0
Country Of Origin USA
Seasonal N
Ingredients Turkey, Natural Flavoring, Salt.
Temperature Indicator Frozen
Directions Keep frozen. Always cook to 165 degrees F. Well-done. The safe way to cook your turkey burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation directions: To fry: in large preheated skillet over medium heat, cook burgers in small amount of vegetable oil 7-9* minutes per side (turning twice) and until fully cooked to 165 degrees F. To grill: on preheated grill over medium heat, place burgers 4 inches from heat source 7-9* minutes per side (turning twice) and until fully cooked to 165 degrees F. To broil: in preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12* minutes per side (turning twice) and until fully cooked to 165 degrees F. *Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave.
Marketing Description Jennie-O® Turkey Store 1/4 Lb Turkey Burgers with Natural Flavoring. Inspected for wholesomeness by U.S. department of agriculture. P-8983. 50% less fat than USDA data for regular ground beef. 200 calories. 160mg sodium. 16g protein. Per serving. 12 burgers. Vacuum packed for freshness.
Other Description Make the Switch®. Fat content reduced from 30g to 15g per serving. No gluten. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit switchtoturkey.com. For questions or comments please call 1-800-621-3505. jennieo.com. ©Jennie-O Turkey Store, LLC.
Nutritions
Number Of Servings 12
Energy 200
Total Fat, g 15
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 100
Sodium, mg 160
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 16
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 6
Daily Percent Of Iron 12
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