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Characteristics Jennie-O Ground Turkey.
Length, IN | 2.53 |
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Height, IN | 2.53 |
Width, IN | 6.52 |
Weight, LB | 1.045 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Turkey, Natural Flavoring. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated or frozen. Always cook to 165 degrees F well-done. Quick and easy cooking methods: Defrost frozen chubs in refrigerator for approximately 12-16 hours. Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Crumbles: add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Patties: Form 1/2 inch thick patties. Place patties in hot skillet. Cook approximately 16-18 minutes turning 2-3 times. Do not judge whether product is done by its color. Always cook to well-done, 165 degrees F as measured by a meat thermometer. |
Marketing Description | Jennie-O® Ground Turkey. Turkey Store. With Natural Flavoring. 50% less fat than regular ground beef. 170 calories. 0g trans fat. 19g protein. Inspected for wholesomeness by U.S. Department of Agriculture. |
Other Description | Fat reduced from 30g to 15g per serving. No Gluten. For questions or comments please call 1-800-621-3505. Visit us at jennieo.com. ©Jennie-O Turkey Store, LLC. |
Number Of Servings | 1 |
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Energy | 170 |
Total Fat, g | 15 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 110 |
Sodium, mg | 80 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 8 |