Characteristics TruMoo Lowfat Milk with High Protein Cookies n' Cream.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 14.0 |
| Net Weight, FL OZ | 14.0 |
| Seasonal | N |
| Ingredients | Lowfat Milk, Nonfat Milk, Liquid Sugar (Sugar, Water), Less than 1% of Cocoa (Processed with Alkali), Natural Flavors, Carrageenan, Guar Gum, Vitamin A Palmitate, Vitamin D3. |
| Recycle Codes | 2 |
| Temperature Indicator | Chilled |
| Non Gmo | Y |
| Kosher | Y |
| Low Fat | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. Please consume within 7 days of opening. Shake well. |
| Marketing Description | TruMoo® Lowfat Milk High Protein Cookies n' Cream. 25g Protein per bottle. Naturally flavored. Vitamin A & D. 1% Milkfat. Ultra-pasteurized. No artificial growth hormones*. No high fructose corn syrup. No artificial sweeteners. Nutritious & delicious. 14 fl oz (414ml). |
| Other Description | No GMO ingredients†. Grade A. Homogenized. *No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non rbST treated cows. †No ingredient is a bio-engineered (GMO) food as defined by law. Comments? 1-800-395-7004. |
| Ecommerce Description | TruMoo® Lowfat Milk High Protein Cookies n' Cream. This Grade A, homogenized and ultra-pasteurized product is naturally flavored. Rich in vitamin A & D. Contains no artificial growth hormones, high fructose corn syrup and artificial sweeteners. Free from GMO's. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 250 |
| Carbohydrates, g | 31 |
| Dietary Fiber, g | 0 |
| Sugars, g | 29 |
| Protein, g | 14 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 50 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 700 |
| Daily Percent Of Vitamin D | 25 |
| Number Of Servings | about 2 |
| Energy | 200 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.437 |
|---|---|
| Height, IN | 7.221 |
| Width, IN | 2.437 |
| Weight, LB | 1.02 |