Characteristics Dean's Whipping Cream.
| Units In Package | 1 |
|---|---|
| Package Type | CARTON |
| Package Size, PT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cream, contains less than 1% of each of the following ingredients: Mono and Diglycerides, Polysorbate 80 and Carrageenan. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Ultra-pasteurized to last longer unopened. Do not freeze. |
| Marketing Description | Dean's® Whipping Cream. Since 1925. Grade A. Ultra-pasteurized. |
| Other Description | Homogenized. Minimum 30% milkfat. |
| Ecommerce Description | Dean's® Whipping Cream. This is the ultra-pasteurized and homogenized, grade A milk product. With minimum 30% milkfat. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 5 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 32 |
| Energy | 45 |
| Total Fat, g | 4.5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 2.93 |
|---|---|
| Height, IN | 5.44 |
| Width, IN | 2.93 |
| Weight, LB | 0.506 |