Name: Dean's Easy Milk Reduced Fat 100% Lactose Free
Brand: Dean's
Rating: 0 (0 reviews)

Characteristics Dean's Easy Milk Reduced Fat 100% Lactose Free.

ItemMaster Dimensions

Length, IN	6.0
Height, IN	9.45
Width, IN	4.1
Weight, LB	4.525

special attributes

Units In Package	1
Package Type	CARTON
Package Size, GAL	0.5
Seasonal	N
Ingredients	Reduced Fat Milk, contains less than 1% of Lactose Enzyme, Vitamin A Palmitate, and Vitamin D3. An Ingredient not Found in Regular Milk.
Vitamins And Minerals	Folate--0%
Directions	Keep refrigerated.
Marketing Description	Dean's® Easy™ 100% Lactose Free Reduced Fat Milk. Since 1925. Easy to digest. 2% milk fat. Vitamin A&D. 38% less fat than regular milk. Ultra-pasteurized. Excellent source of calcium good source of potassium. Real®. Half gallon (1.89 L).
Other Description	Lactose free milk is real milk with real dairy nutrition. All the nutrition and dairy calcium of regular milk, and a good source of potassium. Enjoy on cereal, by the glass or with cookies. Use it in recipes just like regular milk. It's time to start milking it! Lactose intolerance occurs when we don't produce enough lactase enzyme to break down lactose, the naturally occurring sugar in milk. It affects 50% - 70% of the world's adult population, and about 1 in 4 Americans.* Dean's® Easy™ is 100% lactose free and easier to digest than regular milk. Enjoy refreshing, great tasting real milk from a dairy name you trust - Dean's®! *For more information on lactose intolerance, consult the National Institute of Diabetes & Digestive & Kidney Disease (NIDDK). www.niddk.nih.gov. Processed and packaged at plant no stamped above. DeanFoods™. Questions or comments? Call 1-800-395-7004. www.deanfoods.com. Grade A. Ultra-pasteurized. Fat reduced from 8g to 5g per serving. Easy open cap. Easy to digest.
Ecommerce Description	Dean's® Easy™ Milk Reduced Fat 100% Lactose Free. It is excellent source of calcium good source of potassium. Enriched with vitamin A&D. This grade A product is ultra-pasteurized and easy to digest. Lactose intolerance occurs when we don't produce enough lactase enzyme to break down lactose, the naturally occurring sugar in milk.

Nutritions

Number Of Servings	8
Energy	130
Total Fat, g	5
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	130
Carbohydrates, g	12
Dietary Fiber, g	0
Sugars, g	12
Protein, g	8
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	30
Daily Percent Of Iron	0
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	1.5
Potassium, mg	400
Daily Percent Of Phosphorous	25
Daily Percent Of Riboflavin	25
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin D	25