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Characteristics Dean's Eggnog Ready To Serve.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, QT | 1.0 |
| Seasonal | N |
| Ingredients | Milk, High Fructose Corn Syrup, Cream, Egg Yolk, contains less than 1% of Whey, Corn Starch, Guar Gum, Salt, Nutmeg, Carrageenan, Natural & Artificial Flavor, Turmeric and Annatto (Color), Nonfat Milk. |
| Temperature Indicator | Chilled |
| Directions | Pasteurized. Homogenized. Keep refrigerated. |
| Marketing Description | Dean's® Ready to Serve Eggnog. Since 1925. |
| Other Description | 150 mg calcium per 1/2 cup serving. Non-alcoholic. Sell by date and mfg. DeanFoods™. Please remove label. Before recycling bottle. Grade A. Questions or comments? Call 1-800-395-7004. |
| Cholesterol, mg | 60 |
|---|---|
| Sodium, mg | 105 |
| Carbohydrates, g | 21 |
| Dietary Fiber, g | 0 |
| Sugars, g | 20 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 180 |
| Total Fat, g | 8 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 3.284 |
|---|---|
| Height, IN | 9.248 |
| Width, IN | 3.284 |
| Weight, LB | 2.355 |