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Characteristics Ambriola Piccante Pecorino Romano.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Country Of Origin | Italy |
| Ingredients | 100% Pasteurized Sheep's Milk, Cultures, Rennet, Salt. |
| Temperature Indicator | Chilled |
| Marketing Description | Ambriola® Brand Piccante Pecorino Romano. From sheep's milk. Naturally aged 9 months. |
| Ecommerce Description | Ambriola® Piccante Pecorino Romano. Made from 100% pasteurized sheep's milk, cultures, rennet, salt. Naturally aged 9 months. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 480 |
| Carbohydrates, g | <1 |
| Dietary Fiber, g | 0 |
| Sugars, g | <1 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 110 |
| Total Fat, g | 8 |
| Saturated Fat, g | 7 |
| Trans Fat, g | 0 |
| Length, IN | 9.54 |
|---|---|
| Height, IN | 12.79 |
| Width, IN | 7.045 |
| Weight, LB | 17.795 |